Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn.
Ingredients: Mustard Seeds 31%, Cider Vinegar, Water, Wild Horse Nokota Session IPA 16% (from malted barley, oats), Black Treacle, Salt, garlic Powder, Ground Cumin.
Allergens in bold
Suitable for vegetarians and vegans.
Produced in a factory that uses nut ingredients.