Traditional Welsh Horseradish Sauce from Calon Lân
A home-cooking favourite, this traditional Welsh Horseradish Sauce (175g) is perfect for spicing up your beef roasts, or my personal favourite, supporting cold cuts in a richly heart-warming beef sandwich.
Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn and these Welsh Condiments have a minimum shelf life of 12 months.
Horseradish Sauce Ingredients
Horseradish 45%, Malt Vinegar (from barley), Rapeseed Oil, Sugar, Wheat Flour, Mustard Flour, Whole Egg Powder, Salt, Colour: Titanium Dioxide, Citric Acid.
Suitable for ovo-vegetarians.
Produced in a factory that uses nut ingredients.