The Butter Toffee Waffle consists of two thin wafer biscuit disks, sandwiched together with a soft butter toffee filling in the centre.
Ingredients: Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Invert sugar syrup, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
Allergens are in bold
Minimum 2 months shelf life