Welsh Brandy & Sherry Mincemeat from Calon Lân
Enjoy the taste of this vibrant Welsh Brandy and Sherry Mincemeat from our friends at Calon Lân and be exported back to the tastes of home through this rich mix of vine fruits, sugar, spices and the blend of local brandy and sherry.
Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn and these Welsh preserves have a minimum shelf life of 12 months.
Brandy & Sherry Mincemeat Ingredients
Sugar, Vine fruits 20% (Currants, Sultanas, Raisins), Apples, Candied Mixed Peel 10% (Contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel), Vegetable Suet 3% (Contains: Non-Hydrogenated Palm Oil, Sunflower Oil), Brandy 3%, Sherry 3%, Spirit
Vinegar, Wheat Flour, Mixed Spices, Acidity Regulator (Citric Acid), Salt, Lemon Oil.
For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that uses nut ingredients.