Traditional Welsh Hot Thai Style Chutney from Calon Lân
A fiery accompaniment to any occasion, this Hot Thai Style Chutney doesn't hold anything back and is perfect as a dip (perhaps used in combination with some guacamole and/or fresh cream!) The inclusion of Scotch Bonnet Chillies is sure to liven any occasion!
Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn and these Welsh chutneys have a minimum shelf life of 12 months.
Hot Thai Style Chutney Ingredients
Onions, Malt Vinegar (from barley), Sugar, Lemons, Tomato Paste ( 6 %), Red Peppers, Veget able Oil (Rapeseed), Wheat Flour , Scotch Bonnet Chillies (2.2%), Salt, Garlic Powder, Thai 7 Spice Powder.
Produced in a factory that uses nut ingredients.