Sweet & sour tamarind and garlic stir-fry sauce for Thailand’s famous Pad Thai
dish
Ingredients: Water, sugar, naturally brewed SOY sauce (water, SOYA beans, WHEAT, salt, alcohol), miso (water, SOYA beans, rice, salt, alcohol), tamarind (4%), onion, salt, garlic (1%), chilli powder (0.3%).
Allergen Declaration: Contains soya and wheat
Alcohol Content: Contains 0.25% alcohol