Using a classic traditional recipe and baked at Llanllechid in Snowdonia, our wonderful Jones Welsh Cakes are a true taste of Wales and another great accompaniment with a ‘panad’.
Picau ar y maen, pice bach, cacennau cri neu teisennau gradell - mae ‘na fwy nac un ffordd o gyfeirio at y rhain ond beth bynnag, mae cynnyrch Jones o Gymru, sydd wedi eu crasu yn Eryri, yn berffaith i fynd gyda panad ar unrhyw adeg.
Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine, raising agents (E450, E500)), vegetable oil (rapeseed & sustainable palm), sugar, vine fruits (13%) (currants, sultanas, sunflower oil), egg, buttermilk, water, salt, emulsifiers (E471, E481), colour (carotenes), natural flavouring, preservatives (E202, E282).
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians
Shelf life 2 to 4 weeks