Welsh Lemon Curd from Calon Lân
Enjoy the luscious, silky and tangy flavour of this Welsh Lemon Curd from Calon Lân in a range of sweet treats. Whether used as a filling for cakes, tarts and pies or as a topping on scones and waffles, or even just combined with the sharp taste of fresh berries, this local lemon curd will brighten any day.
Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn and these Welsh preserves have a minimum shelf life of 12 months.
Lemon Curd Ingredients
Sugar, Eggs, Lemon Juice (18%) from concentrate, Butter (8%) (Milk), Acidity Regulator (Citric Acid), Gelling Agent (Fruit Pectin), Lemon Oil.For allergens see ingredients in bold.